【池袋×炸猪排】明明是厚切猪排，却异常柔嫩。原因何在

【池袋×炸猪排】明明是厚切猪排，却异常柔嫩。原因何在

“厚切炸猪排看起来好像很硬”

或许有人会产生这样的印象。

但在“油屋”，我们精心烹制，让您能品尝到唯有厚切才能呈现的猪肉鲜美滋味。

对于厚切肉排，烹饪时间和温度控制至关重要。通过慢火油炸，外皮酥脆，内里软嫩多汁。

请务必品尝厚切肉排特有的存在感，以及越嚼越浓郁的鲜美滋味。

入口时的那份满足感，正是厚切炸猪排独有的魅力。

在“油屋”，为了让大家能享用到美味的一盘炸猪排，我们今天也在精心炸制。
[Ikebukuro × Tonkatsu] Thick-Cut Pork That’s Surprisingly Tender—Here’s Why

“Thick-cut tonkatsu looks tough.”

Some of you might have that impression.

But at Aburaya, we prepare our dishes with great care so you can enjoy the rich flavor of pork that only thick-cut cuts can offer.

With thick cuts of meat, controlling the cooking time and temperature is crucial. By frying them slowly and carefully, we achieve a crispy exterior and a tender, juicy interior.

Please savor the substantial presence of the meat—unique to thick-cut tonkatsu—and the rich umami that unfolds with every bite.

The sense of satisfaction you feel with just one bite is the unique charm of thick-cut tonkatsu.

At Aburaya, we continue to fry our tonkatsu with care every day so that you can enjoy a delicious meal.