[Ikebukuro × Tonkatsu] Thick-Cut Yet Tender: Here’s Why

[Ikebukuro × Tonkatsu] Thick-Cut Yet Tender: Here’s Why

“It’s so thick, yet so tender!”

That’s what some customers say after trying Aburaya’s tonkatsu.

When people think of thick-cut tonkatsu, some might imagine it being “tough.”

But at Aburaya, **we carefully prepare our thick-cut pork so you can enjoy it as tender and delicious as possible.**

The key is, first of all, **to monitor the condition of the meat and adjust the frying process accordingly.**

With thick-cut pork, it’s not enough to just quickly sear the surface.

We aim for a crispy, aromatic exterior while ensuring the rich flavor of the meat shines through on the inside.

We take our time finishing the dish, carefully monitoring the frying process to ensure it’s just right.

And because it’s thick-cut, you can truly savor **the substantial presence of the meat with every bite.**

After the crispy texture of the breading, the juicy flavor of the pork spreads across your palate.

“It’s thick, yet tender.”

With that as our goal, we continue to fry each cut carefully, one by one, every day.

Please come to Aburaya and experience the deliciousness of our thick-cut tonkatsu for yourself!

【池袋×炸猪排】 虽然切得厚，却很软嫩。原因何在

“明明这么厚，却这么软嫩！”

品尝过“油屋”的炸猪排后，您可能会产生这样的感受。

提到厚切炸猪排，有些人可能会觉得“看起来很硬”。

但在“油屋”，**我们精心烹制厚切猪排，力求让您能尽情享受其柔嫩可口的美味。**

关键在于，首先**要观察肉的状态，根据熟度来控制油炸火候。**

厚切猪排并非只需匆匆炸熟表面即可。

为了让外层酥脆香浓，内里能充分感受到肉的鲜美，

我们一边观察炸制状态，一边耐心完成最后的烹制。

而且，正因为是厚切，才能让人**在每一口都感受到肉的厚实感。**

在面衣酥脆的口感之后，猪肉的鲜美汁水会在口中蔓延开来。

“虽然厚，却很软嫩。”

为了实现这样的炸猪排，今天我们也依然一片一片地精心炸制。

请务必来“油屋”，品尝一下厚切炸猪排的美味吧！