~ Tonkatsu specialty restaurant located 3 minutes from Ikebukuro station.
Tender and full of flavor
Sendai Kampo Sangenton pork cutlet!

【Official】Tonkatsu - Gyukatsu - Japanese food Aburaya
【Official】Tonkatsu - Gyukatsu - Japanese food Aburaya
【Official】Tonkatsu - Gyukatsu - Japanese food Aburaya

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What is "Sendai Kampo Sangenpork"?

Sendai Kampo Sangen Pork" is raised on Sekimura Farm in Miyagi Prefecture by mixing Kampo feed with their feed. It features fat that melts at the same temperature as a person's body, tender meat, and a deep flavor.

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Commitment to Materials

Our deep-frying oil is blended with fat extracted from the back fat of "Sendai Kampo Sangen Pork". Bread crumbs are made from bread crumbs adopted through a process of trial and error with a long-established bread crumb specialist in Okayama.

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Frying is done slowly at a low temperature.

The pork cutlet is deep-fried in low-temperature oil for a long time to make it tender and juicy. We are proud of our pork cutlets, which are packed with the flavor of pork, and we hope you will enjoy them to your heart's content.

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Space with a Showa-era atmosphere

The restaurant is located in the heart of Ikebukuro, but still has the feel of an old private house. Counter and table seating are available, so feel free to come to the restaurant even if you are alone.

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Lunch is also available daily!

How about a hearty bowl of pork cutlet for lunch on your way home from work or shopping? Each menu item is available with a choice of three different amounts of meat.

Nestled in an alleyway in Ikebukuro
Tonkatsu specialty restaurant in the style of an adult's hideout
- Tonkatsu - Gyukatsu - Japanese food Aburaya

Sendai Kampo Sangenbuta
Brand-name pigs from Miyagi raised on Chinese herbal feed.
Low melting point of fat, elegant sweetness and
It is characterized by a melt-in-your-mouth texture.

Tasty pork cutlet
Both bowls and set meals are generous in volume.
Because it is deep-fried slowly at a low temperature
Crispy on the outside! The inside is juicy.

The store was renovated from an old private house.
Happy to have a small dinner party.
A stylish space like a hideout.

Please feel free to stop by!

Tonkatsu Menu

Tonkatsu made with "Sendai Kampo Sangenbuta" is available as a rice bowl or set meal. You can choose the quantity of meat from Matsu (300g), Take (180g), and Ume (120g). The lineup also includes a set meal that allows you to compare different parts of the cutlet and a mixed fry set meal that includes fried prawns and other items! Enjoy the tonkatsu that is sure to satisfy your appetite.

drink

It is said that rich wine goes well with tonkatsu, and we also offer rosé and red wine. Of course, we also have beer, highballs, and other standard drinks that go great with fried foods. How about a drink to accompany your meal? In the evening, we also offer a snack menu.

Store interior and space

The 80-year-old renovated house has an atmosphere like a hideout, with counter seats with a distinctive interior on the first floor and table seats recommended for group use on the second floor. Located just 3 minutes from the East Exit of Ikebukuro Station, this is a great place for lunch between work, a meal on the way home from shopping, or just a quick drink.

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Click here to make a reservation by phone. 070-9316-4681
Online reservations are available 24 hours a day. Click here for online reservation

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