Ikebukuro x Tonkatsu: Crispy on the outside, juicy on the inside, our specialty!

Ikebukuro x Tonkatsu: Crispy on the outside, juicy on the inside, our specialty!
Hello! I am an oilman!
Today we will introduce Shikinbokatsu.
Shikimbo is the lean meat-centered area around the inner thigh to the base of the thigh.
There seems to be a theory that it is called "muscle stick" = shikimbo because it has a single bar of muscle!
Characteristically, the meat is lean and has little fat, making it light and easy to eat.
The image of tonkatsu is one of fat and heavy, but with shikimbo you can eat it easily!
We are open for both lunch and dinner and look forward to serving you!
Orders can be placed via QR Order!

This is Aburaya.
Today we'd like to introduce our Shikinbo Pork Cutlet.
Shikinbo is a lean cut from the inner thigh near the hip, with rich flavor and very little fat.
It's light, easy to eat, and perfect even for those who think tonkatsu is too heavy.
You can also order easily by scanning a QR code at your table.
We're open for lunch and dinner, and we look forward to welcoming you!