[Ikebukuro × Tonkatsu] Tips for Enjoying Freshly Fried Tonkatsu at Its Best Tips for Enjoying Freshly Fried Tonkatsu at Its Best

[Ikebukuro × Tonkatsu] Tips for Enjoying Freshly Fried Tonkatsu at Its Best Tips for Enjoying Freshly Fried Tonkatsu at Its Best

Tonkatsu tastes best right after it's been fried.

First, take a bite without any sauce. Be sure to savor the crispy batter, the rich flavor of the pork, and the sweetness of the fat.

After that, add salt or sauce to taste. If you dip it in the sauce little by little as you eat, you can enjoy the crispiness of the batter until the very end.

At Aburaya, we carefully fry each piece one by one so you can enjoy it at its very best.

Be sure to savor the unique flavor of our freshly fried food.

We sincerely look forward to welcoming you.
[Ikebukuro × Tonkatsu] The Secret to Enjoying Freshly Fried Tonkatsu

A pork cutlet is at its most delicious right after it's been fried.

First, take a bite without dipping it in any sauce. Be sure to savor the crispy batter, the rich flavor of the pork, and the sweetness of the fat.

After that, you can dip them in salt or sauce according to your preference. When dipping in sauce, we recommend using small amounts at a time so you can continue to enjoy the crispy texture of the batter.

At “Aburaya,” we carefully fry each pork cutlet to ensure you enjoy it at its absolute best.

Be sure to enjoy this unique, freshly cooked dish to the fullest.

We sincerely look forward to your visit.